MRC Epidemiology Unit - Publications Database

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.

Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, and Page P

Nutrients. Nov 2022

(DOI : 10.3390/nu14214551)

Data Resource Profile: United Kingdom National Diet and Nutrition Survey Rolling Programme (2008-19).

Venables MC, Roberts C, Nicholson S, Bates B, Jones KS, Ashford R, Hill S, Farooq A, Koulman A, Wareham NJ, and Page P

International Journal of Epidemiology. Nov 2021

(DOI : 10.1093/ije/dyac106)

NDNS: Diet and physical activity – a follow-up study during COVID-19

Page P, Roberts C, Collins D, Steer T, Rennie K, and Westgate KL

Report. Sep 2021

Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1

Page P, Roberts C, Collins D, Steer T, and Amoutzopoulos B

Report. Sep 2021

Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers.

Jones KS, Meadows SR, Chamberlain K, Parkington DA, Collins D, Page P, and Koulman A

The Journal of nutrition. Jul 2021

(DOI : 10.1093/jn/nxab267)

NDNS: results from years 9 to 11 (2016 to 2017 and 2018 to 2019)

Bates B, Collins D, Jones K, Page P, Roberts C, Steer T, and Swan G

Report. Dec 2020

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, and Almíron-Roig E

Nutrition reviews. Jan 2020

(DOI : 10.1093/nutrit/nuz107)

Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008-15.

Brage S, Lindsay T, Venables M, Wijndaele K, Westgate K, Collins D, Roberts C, Bluck L, Wareham N, and Page P

International Journal of Epidemiology. Jan 2020

(DOI : 10.1093/ije/dyaa005)

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B, Steer T, Roberts C, Collins D, and Page P

Nutrients. Jan 2020

(DOI : 10.3390/nu12020393)

Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).

Ziauddeen N, Page P, Penney TL, Nicholson S, Kirk SF, and Almíron-Roig E

The American Journal of Clinical Nutrition. Oct 2017

(DOI : 10.1093/ajcn/nqy057)