MRC Epidemiology Unit - Publications Database

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study.

Acton RB, Rynard VL, Adams J, Bhawra J, Cameron AJ, Contreras-Manzano A, Davis RE, Jáuregui A, Sacks G, Thrasher JF, Vanderlee L, White CM, and Hammond D

Appetite. Sep 2022

(DOI : 10.1016/j.appet.2022.106311)

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018.

Contreras-Manzano A, Nieto C, Jáuregui A, Pérez C, Vanderlee L, Barquera S, Sacks G, Adams J, Thrasher JF, and Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac070)

Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.

Vanderlee L, Gómez-Donoso C, Acton RB, Goodman S, Kirkpatrick SI, Penney T, Roberto CA, Sacks G, White M, and Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac057)

Awareness of and Participation in School Food Programs Among Youth From Six Countries.

Hock K, Barquera S, Corvalán C, Goodman S, Sacks G, Vanderlee L, White CM, White M, and Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac052)

Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020.

Acton RB, Vanderlee L, Cameron AJ, Goodman S, Jáuregui A, Sacks G, White CM, White M, and Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac025)

The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy.

Hammond D, Vanderlee L, White CM, Acton R, White M, Roberto C, Cameron A, Sacks G, Kirkpatrick S, Dubin J, Adams J, Jáuregui A, and Thrasher JF

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac042)

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.

Acton RB, Vanderlee L, Adams J, Kirkpatrick SI, Pedraza LS, Sacks G, White CM, White M, and Hammond D

The international journal of behavioral nutrition and physical activity. May 2021

(DOI : 10.1186/s12966-022-01277-1)

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis.

Keeble M, Adams J, Sacks G, Vanderlee L, White CM, Hammond D, and Burgoine T

International Journal of Environmental Research and Public Health. Jun 2020

(DOI : 10.3390/ijerph17145190)

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries.

Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, and Hammond D

The Journal of nutrition. Mar 2020

(DOI : 10.1093/jn/nxaa324)

What role should the commercial food system play in promoting health through better diet?

White M, Aguirre E, Finegood DT, Holmes C, Sacks G, and Smith R

BMJ (Clinical research ed.). Mar 2020

(DOI : 10.1136/bmj.m545)