MRC Epidemiology Unit

 

Adolescents' media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing.

Demers-Potvin É, White M, Potvin Kent M, Nieto C, White CM, Zheng X, Hammond D, and Vanderlee L

BMJ Open. May 2022

(DOI : 10.1136/bmjopen-2021-058913)

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Awareness of and Participation in School Food Programs Among Youth From Six Countries.

Hock K, Barquera S, Corvalán C, Goodman S, Sacks G, Vanderlee L, White CM, White M, and Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac052)

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The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy.

Hammond D, Vanderlee L, White CM, Acton R, White M, Roberto C, Cameron A, Sacks G, Kirkpatrick S, Dubin J, Adams J, Jáuregui A, and Thrasher JF

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac042)

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Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.

Acton RB, Vanderlee L, Adams J, Kirkpatrick SI, Pedraza LS, Sacks G, White CM, White M, and Hammond D

The international journal of behavioral nutrition and physical activity. May 2021

(DOI : 10.1186/s12966-022-01277-1)

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Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis.

Keeble M, Adams J, Sacks G, Vanderlee L, White CM, Hammond D, and Burgoine T

International Journal of Environmental Research and Public Health. Jun 2020

(DOI : 10.3390/ijerph17145190)

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Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries.

Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, and Hammond D

The Journal of nutrition. Mar 2020

(DOI : 10.1093/jn/nxaa324)

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