Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.
Vanderlee L, Gómez-Donoso C, Acton RB, Goodman S, Kirkpatrick SI, Penney T, Roberto CA, Sacks G, White M, and Hammond D
The Journal of nutrition. May 2022
(DOI : 10.1093/jn/nxac057)
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.
Acton RB, Vanderlee L, Adams J, Kirkpatrick SI, Pedraza LS, Sacks G, White CM, White M, and Hammond D
The international journal of behavioral nutrition and physical activity. May 2021
(DOI : 10.1186/s12966-022-01277-1)
Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries.
Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, and Hammond D
The Journal of nutrition. Mar 2020
(DOI : 10.1093/jn/nxaa324)