MRC Epidemiology Unit

 

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.

García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martínez C, Agudo A, and González CA

The British journal of nutrition. Jun 2004

(DOI : 10.1079/bjn20041130)

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C, Veglia F, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Braaten T, José Tormo M, Amiano P, Mattisson I, Johansson G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiebaut A, Linseisen J, Boeing H, Hémon B, and Riboli E

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002409)

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