MRC Epidemiology Unit

 

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.

Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, and Page P

Nutrients. Nov 2022

(DOI : 10.3390/nu14214551)

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Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1

Page P, Roberts C, Collins D, Steer T, and Amoutzopoulos B

Report. Sep 2021

(DOI : 10.17863/CAM.93614)

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Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).

Barrett EM, Amoutzopoulos B, Batterham MJ, Ray S, and Beck EJ

Public Health Nutrition. Mar 2020

(DOI : 10.1017/S1368980019004221)

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Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, and Almíron-Roig E

Nutrition reviews. Jan 2020

(DOI : 10.1093/nutrit/nuz107)

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Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B, Steer T, Roberts C, Collins D, and Page P

Nutrients. Jan 2020

(DOI : 10.3390/nu12020393)

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