MRC Epidemiology Unit

 

Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?

Hickey GM, and Unwin N

Food security. May 2020

(DOI : 10.1007/s12571-020-01066-3)

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Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean.

Guariguata L, Rouwette EA, Murphy MM, Saint Ville A, Dunn LL, Hickey GM, Jones W, Samuels TA, and Unwin N

Nutrients. Dec 2019

(DOI : 10.3390/nu12020384)

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