Socioeconomic inequalities in food purchasing practices and expenditure patterns: Results from a cross-sectional household survey in western Kenya.
Were V, Foley L, Musuva R, Pearce M, Wadende P, Lwanga C, Mogo E, Turner-Moss E, and Obonyo C
Frontiers in Public Health. Jan 2023
(DOI : 10.3389/fpubh.2023.943523)
Foodscapes, finance, and faith: Multi-sectoral stakeholder perspectives on the local population health and wellbeing in an urbanizing area in Kenya.
Wadende P, Francis O, Musuva R, Mogo E, Turner-Moss E, Were V, Obonyo C, and Foley L
Frontiers in Public Health. Dec 2022
(DOI : 10.3389/fpubh.2022.913851)
Comparison of household socioeconomic status classification methods and effects on risk estimation: lessons from a natural experimental study, Kisumu, Western Kenya.
Were V, Foley L, Turner-Moss E, Mogo E, Wadende P, Musuva R, and Obonyo C
International Journal for Equity in Health. Jan 2022
(DOI : 10.1186/s12939-022-01652-1)
A Systematic Scoping Review of the Impacts of Community Food Production Initiatives in Kenya, Cameroon, and South Africa.
Hutton GB, Brugulat-Panés A, Bhagtani D, Mba Maadjhou C, Birch JM, Shih H, Okop K, Muti M, Wadende P, Tatah L, Mogo E, Guariguata L, and Unwin N
Journal of global health reports. Apr 2021
(DOI : 10.29392/001c.19468)