MRC Epidemiology Unit

 

Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.

Vanderlee L, Gómez-Donoso C, Acton RB, Goodman S, Kirkpatrick SI, Penney T, Roberto CA, Sacks G, White M, and Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac057)

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Awareness of and Participation in School Food Programs Among Youth From Six Countries.

Hock K, Barquera S, Corvalán C, Goodman S, Sacks G, Vanderlee L, White CM, White M, and Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac052)

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Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020.

Acton RB, Vanderlee L, Cameron AJ, Goodman S, Jáuregui A, Sacks G, White CM, White M, and Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac025)

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