MRC Epidemiology Unit - Publications Database

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study.

Acton RB, Rynard VL, Adams J, Bhawra J, Cameron AJ, Contreras-Manzano A, Davis RE, Jáuregui A, Sacks G, Thrasher JF, Vanderlee L, White CM, and Hammond D

Appetite. Sep 2022

(DOI : 10.1016/j.appet.2022.106311)

Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.

Vanderlee L, Gómez-Donoso C, Acton RB, Goodman S, Kirkpatrick SI, Penney T, Roberto CA, Sacks G, White M, and Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac057)

Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020.

Acton RB, Vanderlee L, Cameron AJ, Goodman S, Jáuregui A, Sacks G, White CM, White M, and Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac025)

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.

Acton RB, Vanderlee L, Adams J, Kirkpatrick SI, Pedraza LS, Sacks G, White CM, White M, and Hammond D

The international journal of behavioral nutrition and physical activity. May 2021

(DOI : 10.1186/s12966-022-01277-1)