MRC Epidemiology Unit

 

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.

Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajès V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, and Levy RB

Frontiers in nutrition. Dec 2022

(DOI : 10.3389/fnut.2022.1035580)

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Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention.

Li C, Imamura F, Wedekind R, Stewart ID, Pietzner M, Wheeler E, Forouhi NG, Langenberg C, Scalbert A, and Wareham NJ

The American Journal of Clinical Nutrition. Dec 2021

(DOI : 10.1093/ajcn/nqac094)

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Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition.

Wedekind R, Rothwell JA, Viallon V, Keski-Rahkonen P, Schmidt JA, Chajès V, Katzke V, Johnson T, Santucci De Magistris M, Krogh V, Amiano P, Sacerdote C, Redondo-Sánchez D, Huerta JM, Tjønneland A, Pokharel P, Jakszyn P, Tumino R, Ardanaz E, Sandanger TM, Winkvist A, Hultdin J, Schulze MB, Weiderpass E, Gunter MJ, Huybrechts I, and Scalbert A

Clinical nutrition (Edinburgh, Scotland). Nov 2021

(DOI : 10.1016/j.clnu.2022.05.020)

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