Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study.
Wallin A, Orsini N, Forouhi NG, and Wolk A
Clinical nutrition (Edinburgh, Scotland). Oct 2016
(DOI : 10.1016/j.clnu.2017.01.012)
Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis.
Wallin A, Forouhi NG, Wolk A, and Larsson SC
Diabetologia. Dec 2015
(DOI : 10.1007/s00125-016-3923-6)
Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.
Wallin A, Di Giuseppe D, Orsini N, Åkesson A, Forouhi NG, and Wolk A
European journal of nutrition. Aug 2015
(DOI : 10.1007/s00394-015-1132-6)
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.
Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, and Wolk A
Diabetes care. Mar 2012
(DOI : 10.2337/dc11-1631)