MRC Epidemiology Unit - Publications Database

Cross-Sectional Association of Food Source with Food Insecurity, Dietary Diversity and Body Mass Index in Western Kenya.

Olatunji E, Obonyo C, Wadende P, Were V, Musuva R, Lwanga C, Turner-Moss E, Pearce M, Mogo ERI, Francis O, and Foley L

Nutrients. Nov 2021

(DOI : 10.3390/nu14010121)

In reply to letter to the editor from V. Kraak and M. Mialon et al.

Cullerton K, Adams J, Francis O, Forouhi N, and White M

Obesity reviews : an official journal of the International Association for the Study of Obesity. May 2019

(DOI : 10.1111/obr.12886)

What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Cullerton K, Adams J, Forouhi N, Francis O, and White M

Obesity reviews : an official journal of the International Association for the Study of Obesity. Apr 2019

(DOI : 10.1111/obr.12851)

Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey.

Cullerton K, Adams EJ, Francis O, Forouhi N, and White M

PLoS ONE. Mar 2019

(DOI : 10.1371/journal.pone.0221250)

Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK.

Monsivais P, Francis O, Lovelace R, Chang M, Strachan E, and Burgoine T

International Journal of Obesity. Jun 2018

(DOI : 10.1038/s41366-018-0243-6)

Structural approaches to knowledge exchange: comparing practices across five centres of excellence in public health.

Van der Graaf P, Francis O, Doe E, Barrett E, O'Rorke M, and Docherty G

Journal of public health (Oxford, England). Aug 2017

(DOI : 10.1093/pubmed/fdx150)