MRC Epidemiology Unit

 

Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis.

Foster E, Lee C, Imamura F, Hollidge SE, Westgate KL, Venables MC, Poliakov I, Rowland MK, Osadchiy T, Bradley JC, Simpson EL, Adamson AJ, Olivier P, Wareham N, Forouhi NG, and Brage S

Journal of nutritional science. Apr 2019

(DOI : 10.1017/jns.2019.20)

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Stakeholders' perceptions and experiences of the National Health Service diabetes prevention programme in England: qualitative study with service users, intervention providers and deliverers, commissioners and referrers.

Rodrigues AM, Haste A, Penn L, Bell R, Summerbell C, White M, Adamson AJ, and Sniehotta FF

BMC health services research. Mar 2019

(DOI : 10.1186/s12913-020-05160-2)

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Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams EJ, Araújo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, and Adamson AJ

BMJ Open. Feb 2019

(DOI : 10.1136/bmjopen-2018-023441)

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Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis.

Ejlerskov K, Sharp SJ, Stead M, Adamson AJ, White M, and Adams J

The international journal of behavioral nutrition and physical activity. Sep 2018

(DOI : 10.1186/s12966-018-0755-4)

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Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases.

Ejlerskov KT, Sharp SJ, Stead M, Adamson AJ, White M, and Adams J

PLoS Medicine. Jun 2018

(DOI : 10.1371/journal.pmed.1002712)

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Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England.

Haste A, Penn L, Rodrigues AM, Marques MM, Budig K, Bell R, Summerbell C, White M, Adamson AJ, and Sniehotta FF

BMC research notes. Mar 2018

(DOI : 10.1186/s13104-018-3546-8)

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NHS Diabetes Prevention Programme in England: formative evaluation of the programme in early phase implementation.

Penn L, Rodrigues A, Haste A, Marques MM, Budig K, Sainsbury K, Bell R, Araújo-Soares V, White M, Summerbell C, Goyder E, Brennan A, Adamson AJ, and Sniehotta FF

BMJ Open. Feb 2018

(DOI : 10.1136/bmjopen-2017-019467)

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Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

Goffe L, Hillier-Brown F, Doherty A, Wrieden W, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, and Adams J

The international journal of behavioral nutrition and physical activity. Jul 2016

(DOI : 10.1186/s12966-016-0429-z)

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The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Hillier-Brown FC, Summerbell CD, Moore HJ, Routen A, Lake AA, Adams J, White M, Araújo-Soares V, Abraham C, Adamson AJ, and Brown TJ

Obesity reviews : an official journal of the International Association for the Study of Obesity. Jun 2016

(DOI : 10.1111/obr.12479)

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Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, and Adams J

PLoS ONE. Sep 2015

(DOI : 10.1371/journal.pone.0163093)

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Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.

Adams J, Goffe L, Adamson AJ, Halligan J, O'Brien N, Purves R, Stead M, Stocken D, and White M

The international journal of behavioral nutrition and physical activity. Feb 2015

(DOI : 10.1186/s12966-015-0261-x)

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Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, and Adamson AJ

The international journal of behavioral nutrition and physical activity. Oct 2014

(DOI : 10.1186/s12966-015-0210-8)

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Correlates of objectively measured physical activity and sedentary behaviour in English children.

King AC, Parkinson KN, Adamson AJ, Murray L, Besson H, Reilly JJ, and Basterfield L

European Journal of Public Health. Jul 2010

(DOI : 10.1093/eurpub/ckq104)

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