MRC Epidemiology Unit - Publications Database

The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness.

Hoenink JC, Burgoine T, Brage S, Forouhi N, Griffin SJ, Monsivais P, Wareham NJ, Ahern A, and Adams J

International journal of obesity (2005). Mar 2023

(DOI : 10.1038/s41366-023-01290-9)

Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis .

Keeble M, Adams J, and Burgoine T

JMIR public health and surveillance. Feb 2023

(DOI : 10.2196/41822)

Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18.

Penney TL, Jones CP, Pell D, Cummins S, Adams J, Forde H, Mytton O, Rutter H, Smith R, and White M

BMC Public Health. Feb 2023

(DOI : 10.1186/s12889-023-15190-0)

Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data.

Rogers NT, Cummins S, Forde H, Jones CP, Mytton O, Rutter H, Sharp SJ, Theis D, White M, and Adams J

PLoS Medicine. Jan 2023

(DOI : 10.1371/journal.pmed.1004160)

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study.

Acton RB, Rynard VL, Adams J, Bhawra J, Cameron AJ, Contreras-Manzano A, Davis RE, Jáuregui A, Sacks G, Thrasher JF, Vanderlee L, White CM, and Hammond D

Appetite. Sep 2022

(DOI : 10.1016/j.appet.2022.106311)

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, and Adams J

JMIR public health and surveillance. Sep 2022

(DOI : 10.2196/39033)

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults.

Thompson C, Byrne R, Adams J, and Vidgen HA

The international journal of behavioral nutrition and physical activity. Sep 2022

(DOI : 10.1186/s12966-022-01351-8)

Making integration foundational in population health intervention research: why we need 'Work Package Zero'.

Alvarado M, Penney TL, Astbury CC, Forde H, White M, and Adams J

Public Health. Aug 2022

(DOI : 10.1016/j.puhe.2022.06.028)

Characterising trusted spokespeople in noncommunicable disease prevention: A systematic scoping review.

Demeshko A, Buckley L, Morphett K, Adams J, Meany R, and Cullerton K

Preventive medicine reports. Jul 2022

(DOI : 10.1016/j.pmedr.2022.101934)

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults.

Keeble M, Adams J, and Burgoine T

BMC Public Health. Jul 2022

(DOI : 10.1186/s12889-022-13721-9)

Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study.

Forde H, Boyland EJ, Scarborough P, Smith R, White M, and Adams J

BMJ Open. Jun 2022

(DOI : 10.1136/bmjopen-2021-060302)

Children's experiences of the journey between home and school: A qualitative synthesis using meta-ethnography.

Morris S, Lawlor ER, Foley L, Summerbell C, Panter J, Adams J, Jago R, and Pollard TM

Health & place. Jun 2022

(DOI : 10.1016/j.healthplace.2022.102819)

Differences in Energy and Nutrient Content of Menu Items Served by Large Chain Restaurants in the US and the UK.

Huang Y, Burgoine T, Theis D, and Adams J

Public Health Nutrition. Jun 2022

(DOI : 10.1017/S1368980022001379)

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018.

Contreras-Manzano A, Nieto C, Jáuregui A, Pérez C, Vanderlee L, Barquera S, Sacks G, Adams J, Thrasher JF, and Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac070)

New calorie labelling regulations in England.

Kaur A, Briggs A, Adams J, and Rayner M

BMJ (Clinical research ed.). May 2022

(DOI : 10.1136/bmj.o1079)

Rebalancing the marketing of healthier versus less healthy food products.

PLoS Medicine. Mar 2022

(DOI : 10.1371/journal.pmed.1003956)

The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy.

Hammond D, Vanderlee L, White CM, Acton R, White M, Roberto C, Cameron A, Sacks G, Kirkpatrick S, Dubin J, Adams J, Jáuregui A, and Thrasher JF

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac042)

Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool".

Cullerton K, Adams J, and White M

International journal of health policy and management. Mar 2022

(DOI : 10.34172/ijhpm.2020.176)

Adolescents' perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis.

Jones CP, Armstrong-Moore R, Penney TL, Cummins S, Armitage S, Adams J, and White M

Appetite. Jan 2022

(DOI : 10.1016/j.appet.2022.106305)

Progressing the development of a food literacy questionnaire using cognitive interviews.

Thompson C, Adams J, and Anna Vidgen H

Public Health Nutrition. Nov 2021

(DOI : 10.1017/S1368980021004560)

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis.

Yau A, Berger N, Law C, Cornelsen L, Greener R, Adams J, Boyland EJ, Burgoine T, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, and Cummins S

PLoS Medicine. Oct 2021

(DOI : 10.1371/journal.pmed.1003915)

Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017-2019).

Adams J, Pell D, Penney TL, Hammond D, Vanderlee L, and White M

BMJ Open. Sep 2021

(DOI : 10.1136/bmjopen-2021-051677)

National food strategy: what's in it for population health?

BMJ (Clinical research ed.). Jul 2021

(DOI : 10.1136/bmj.n1865)

Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study.

Meiksin R, Er V, Thompson C, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, White M, Yau A, and Cummins S

Social science & medicine (1982). Jul 2021

(DOI : 10.1016/j.socscimed.2021.114548)

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data.

Keeble M, Adams J, Vanderlee L, Hammond D, and Burgoine T

BMC Public Health. Jun 2021

(DOI : 10.1186/s12889-021-11953-9)

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.

Acton RB, Vanderlee L, Adams J, Kirkpatrick SI, Pedraza LS, Sacks G, White CM, White M, and Hammond D

The international journal of behavioral nutrition and physical activity. May 2021

(DOI : 10.1186/s12966-022-01277-1)

Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press.

Thompson C, Clary C, Er V, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, Petticrew M, White M, Yau A, and Cummins S

SSM - Population Health. May 2021

(DOI : 10.1016/j.ssmph.2021.100828)

Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).

Thompson C, Adams J, and Vidgen HA

Nutrients. Apr 2021

(DOI : 10.3390/nu13062006)

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data.

Yau A, Adams J, Boyland EJ, Burgoine T, Cornelsen L, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, and Cummins S

BMJ Open. Apr 2021

(DOI : 10.1136/bmjopen-2020-048139)

'Let them choose not to eat cake...': Public health ethics, effectiveness and equity in government obesity strategy.

Coggon J, and Adams J

Future healthcare journal. Apr 2021

(DOI : 10.7861/fhj.2020-0246)

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis.

Pell D, Mytton O, Penney TL, Briggs A, Cummins S, Jones C, Rayner M, Rutter H, Scarborough P, Sharp SJ, Smith RD, White M, and Adams J

BMJ (Clinical research ed.). Mar 2021

(DOI : 10.1136/bmj.n254)

Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys.

Clifford Astbury C, Penney TL, Foley L, and Adams J

Appetite. Feb 2021

(DOI : 10.1016/j.appet.2021.105694)

Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis.

Keeble M, Adams J, Bishop TRP, and Burgoine T

Applied geography (Sevenoaks, England). Feb 2021

(DOI : 10.1016/j.apgeog.2021.102498)

Will calorie labels for food and drink served outside the home improve public health?

Robinson E, Marty L, Jones A, White M, Smith R, and Adams J

BMJ (Clinical research ed.). Jan 2021

(DOI : 10.1136/bmj.n40)

Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysis.

Yau A, Singh-Lalli H, Forde H, Keeble M, White M, and Adams J

BMC Public Health. Dec 2020

(DOI : 10.1186/s12889-021-11214-9)

Evidence of a health risk 'signalling effect' following the introduction of a sugar-sweetened beverage tax.

Alvarado M, Penney TL, Unwin N, Murphy MM, and Adams J

Food policy. Oct 2020

(DOI : 10.1016/j.foodpol.2021.102104)

The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study.

Mytton OT, Boyland E, Adams J, Collins B, O'Connell M, Russell SJ, Smith K, Stroud R, Viner RM, and Cobiac LJ

PLoS Medicine. Oct 2020

(DOI : 10.1371/journal.pmed.1003212)

Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019.

Forde H, Penney TL, White M, Levy L, Greaves F, and Adams J

International journal of health policy and management. Sep 2020

(DOI : 10.34172/ijhpm.2022.5465)

Using nutritional survey data to inform the design of sugar-sweetened beverage taxes in low-resource contexts: a cross-sectional analysis based on data from an adult Caribbean population.

Alvarado M, Harris R, Rose A, Unwin N, Hambleton I, Imamura F, and Adams J

BMJ Open. Sep 2020

(DOI : 10.1136/bmjopen-2019-035981)

Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight.

PLoS Medicine. Jul 2020

(DOI : 10.1371/journal.pmed.1003243)

The combined used of quantitative and qualitative longitudinal methods in the study of obesity.

Díaz-Méndez C, and Adams J

Gaceta sanitaria. Jul 2020

(DOI : 10.1016/j.gaceta.2020.05.008)

Public health response to ultra-processed food and drinks.

Adams J, Hofman K, Moubarac JC, and Thow AM

BMJ (Clinical research ed.). Jun 2020

(DOI : 10.1136/bmj.m2391)

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis.

Keeble M, Adams J, Sacks G, Vanderlee L, White CM, Hammond D, and Burgoine T

International Journal of Environmental Research and Public Health. Jun 2020

(DOI : 10.3390/ijerph17145190)

How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015.

Clifford Astbury C, Foley L, Penney TL, and Adams J

Nutrients. Jun 2020

(DOI : 10.3390/nu12082280)

Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study.

Yau A, White M, Hammond D, White C, and Adams J

Public Health Nutrition. Apr 2020

(DOI : 10.1017/S1368980020000087)

Age-related and socioeconomic inequalities in timeliness of referral and start of treatment in colorectal cancer: a population-based analysis.

Hayes L, Adams J, McCallum I, Forrest L, Hidajat M, White M, and Sharp L

Journal of Epidemiology and Community Health. Apr 2020

(DOI : 10.1136/jech-2020-214232)

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries.

Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, and Hammond D

The Journal of nutrition. Mar 2020

(DOI : 10.1093/jn/nxaa324)

Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study.

Keeble M, Burgoine T, White M, Summerbell C, Cummins S, and Adams J

Health & place. Mar 2020

(DOI : 10.1016/j.healthplace.2020.102305)

Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States.

Mills SDH, Wolfson JA, Wrieden WL, Brown H, White M, and Adams J

Nutrients. Dec 2019

(DOI : 10.3390/nu12010198)

The Lancet Commission on diabetes: using data to transform diabetes care and patient lives.

Chan JCN, Lim LL, Wareham NJ, Shaw JE, Orchard TJ, Zhang P, Lau ESH, Eliasson B, Kong APS, Ezzati M, Aguilar-Salinas CA, McGill M, Levitt NS, Ning G, So WY, Adams J, Bracco P, Forouhi NG, Gregory GA, Guo J, Hua X, Klatman EL, Magliano DJ, Ng BP, Ogilvie D, Panter J, Pavkov M, Shao H, Unwin N, White M, Wou C, Ma RCW, Schmidt MI, Ramachandran A, Seino Y, Bennett PH, Oldenburg B, Gagliardino JJ, Luk AOY, Clarke PM, Ogle GD, Davies MJ, Holman RR, and Gregg EW

Lancet (London, England). Nov 2019

(DOI : 10.1016/S0140-6736(20)32374-6)

The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study.

Forde H, White M, Levy L, Greaves F, Hammond D, Vanderlee L, Sharp S, Adams J, and Adams EJ

Nutrients. Oct 2019

(DOI : 10.3390/nu11123047)

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis.

Pell D, Penney TL, Mytton O, Briggs A, Cummins S, Rayner M, Rutter H, Scarborough P, Sharp SJ, Smith RD, White M, and Adams J

PLoS Medicine. Sep 2019

(DOI : 10.1371/journal.pmed.1003269)

The impact of UK soft drinks industry levy on manufacturers' domestic turnover.

Law C, Cornelsen L, Adams J, Pell D, Rutter H, White M, and Smith R

Economics and Human Biology. Aug 2019

(DOI : 10.1016/j.ehb.2020.100866)

Using natural experimental studies to guide public health action: turning the evidence-based medicine paradigm on its head.

Ogilvie D, Adams J, Bauman A, Gregg EW, Panter J, Siegel KR, Wareham NJ, and White M

Journal of Epidemiology and Community Health. Aug 2019

(DOI : 10.1136/jech-2019-213085)

An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy.

Law C, Cornelsen L, Adams J, Penney T, Rutter H, White M, and Smith R

Economics and Human Biology. Aug 2019

(DOI : 10.1016/j.ehb.2019.100834)

Associations of childcare type, age at start, and intensity with body mass index trajectories from 10 to 42 years of age in the 1970 British Cohort Study.

Costa S, Bann D, Benjamin-Neelon SE, Adams J, and Johnson W

Pediatric Obesity. Aug 2019

(DOI : 10.1111/ijpo.12644)

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis.

Scarborough P, Adhikari V, Harrington RA, Elhussein A, Briggs A, Rayner M, Adams J, Cummins S, Penney T, and White M

PLoS Medicine. Jul 2019

(DOI : 10.1371/journal.pmed.1003025)

Socioeconomic and ethnic differences in children's vigorous intensity physical activity: a cross-sectional analysis of the UK Millennium Cohort Study.

Love R, Adams J, Atkin A, and van Sluijs E

BMJ Open. May 2019

(DOI : 10.1136/bmjopen-2018-027627)

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, and Araújo-Soares V

Public Health Nutrition. May 2019

(DOI : 10.1017/S1368980019000648)

In reply to letter to the editor from V. Kraak and M. Mialon et al.

Cullerton K, Adams J, Francis O, Forouhi N, and White M

Obesity reviews : an official journal of the International Association for the Study of Obesity. May 2019

(DOI : 10.1111/obr.12886)

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Kelly B, Vandevijvere S, Ng S, Adams J, Allemandi L, Bahena-Espina L, Barquera S, Boyland E, Calleja P, Carmona-Garcés IC, Castronuovo L, Cauchi D, Correa T, Corvalán C, Cosenza-Quintana EL, Fernández-Escobar C, González-Zapata LI, Halford J, Jaichuen N, Jensen ML, Karupaiah T, Kaur A, Kroker-Lobos MF, Mchiza Z, Miklavec K, Parker WA, Potvin Kent M, Pravst I, Ramírez-Zea M, Reiff S, Reyes M, Royo-Bordonada MÁ, Rueangsom P, Scarborough P, Tiscornia MV, Tolentino-Mayo L, Wate J, White M, Zamora-Corrales I, Zeng L, and Swinburn B

Obesity reviews : an official journal of the International Association for the Study of Obesity. Apr 2019

(DOI : 10.1111/obr.12840)

What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Cullerton K, Adams J, Forouhi N, Francis O, and White M

Obesity reviews : an official journal of the International Association for the Study of Obesity. Apr 2019

(DOI : 10.1111/obr.12851)

Bringing harmony to public health debates about food.

BMJ (Clinical research ed.). Dec 2018

(DOI : 10.1136/bmj.k5028)

Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey.

Lam CCV, Ejlerskov KT, White M, and Adams J

Public Health Nutrition. Oct 2018

(DOI : 10.1017/S1368980018002501)

Assessing the impact of the Barbados sugar-sweetened beverage tax on beverage sales: an observational study.

Alvarado M, Unwin N, Sharp SJ, Hambleton I, Murphy MM, Samuels TA, Suhrcke M, and Adams J

The international journal of behavioral nutrition and physical activity. Oct 2018

(DOI : 10.1186/s12966-019-0776-7)

Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis.

Ejlerskov K, Sharp SJ, Stead M, Adamson AJ, White M, and Adams J

The international journal of behavioral nutrition and physical activity. Sep 2018

(DOI : 10.1186/s12966-018-0755-4)

Different scientific approaches are needed to generate stronger evidence for population health improvement.

White M, and Adams J

PLoS Medicine. Aug 2018

(DOI : 10.1371/journal.pmed.1002639)

Are school-based physical activity interventions effective and equitable? A meta-analysis of cluster randomized controlled trials with accelerometer-assessed activity.

Love R, Adams J, and van Sluijs EMF

Obesity reviews : an official journal of the International Association for the Study of Obesity. Aug 2018

(DOI : 10.1111/obr.12823)

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016).

Clifford Astbury C, Penney TL, and Adams J

The international journal of behavioral nutrition and physical activity. Aug 2018

(DOI : 10.1186/s12966-019-0768-7)

Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases.

Ejlerskov KT, Sharp SJ, Stead M, Adamson AJ, White M, and Adams J

PLoS Medicine. Jun 2018

(DOI : 10.1371/journal.pmed.1002712)

Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis.

Yau A, Adams J, and Monsivais P

European Journal of Clinical Nutrition. Jun 2018

(DOI : 10.1038/s41430-018-0347-z)

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study.

Mills S, Adams J, Wrieden W, White M, and Brown H

Public Health Nutrition. Apr 2018

(DOI : 10.1017/S1368980018000812)

Age-related inequalities in colon cancer treatment persist over time: a population-based analysis.

Hayes L, Forrest L, Adams J, Hidajat M, Ben-Shlomo Y, White M, and Sharp L

Journal of Epidemiology and Community Health. Apr 2018

(DOI : 10.1136/jech-2018-210842)

Associations between introduction and withdrawal of a financial incentive and timing of attendance for antenatal care and incidence of small for gestational age: natural experimental evaluation using interrupted time series methods.

Adams J, van der Waal Z, Rushton S, and Rankin J

BMJ Open. Feb 2018

(DOI : 10.1136/bmjopen-2017-017697)

The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study.

Ejlerskov KT, Stead M, Adamson A, White M, and Adams J

The international journal of behavioral nutrition and physical activity. Jan 2018

(DOI : 10.1186/s12966-018-0684-2)

A cumulative meta-analysis of the effects of individual physical activity interventions targeting healthy adults.

Love R, Adams J, van Sluijs EMF, Foster C, and Humphreys D

Obesity reviews : an official journal of the International Association for the Study of Obesity. Nov 2017

(DOI : 10.1111/obr.12690)

What are older smokers' attitudes to quitting and how are they managed in primary care? An analysis of the cross-sectional English Smoking Toolkit Study.

Jordan H, Hidajat M, Payne N, Adams J, White M, and Ben-Shlomo Y

BMJ Open. Nov 2017

(DOI : 10.1136/bmjopen-2017-018150)

Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment.

Cornelsen L, Mytton OT, Adams J, Gasparrini A, Iskander D, Knai C, Petticrew M, Scott C, Smith R, Thompson C, White M, and Cummins S

Journal of Epidemiology and Community Health. Sep 2017

(DOI : 10.1136/jech-2017-209947)

Childcare in Infancy and Later Obesity: a Narrative Review of Longitudinal Studies.

Costa S, Adams J, Gonzalez-Nahm S, and Benjamin Neelon SE

Current Pediatrics Reports. Aug 2017

(DOI : 10.1007/s40124-017-0134-7)

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Mills S, Brown H, Wrieden W, White M, and Adams J

The international journal of behavioral nutrition and physical activity. May 2017

(DOI : 10.1186/s12966-017-0567-y)

Alcohol Marketing during the UEFA EURO 2016 Football Tournament: A Frequency Analysis.

Purves RI, Critchlow N, Stead M, Adams J, and Brown K

International Journal of Environmental Research and Public Health. May 2017

(DOI : 10.3390/ijerph14070704)

Equity effects of children's physical activity interventions: a systematic scoping review.

Love R, Adams J, and van Sluijs EMF

The international journal of behavioral nutrition and physical activity. Apr 2017

(DOI : 10.1186/s12966-017-0586-8)

How do public health professionals view and engage with research? A qualitative interview study and stakeholder workshop engaging public health professionals and researchers.

Van der Graaf P, Forrest LF, Adams J, Shucksmith J, and White M

BMC Public Health. Apr 2017

(DOI : 10.1186/s12889-017-4896-1)

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.

Goffe L, Rushton S, White M, Adamson A, and Adams J

The international journal of behavioral nutrition and physical activity. Mar 2017

(DOI : 10.1186/s12966-017-0589-5)

Trends in beverage prices following the introduction of a tax on sugar-sweetened beverages in Barbados.

Alvarado M, Kostova D, Suhrcke M, Hambleton I, Hassell T, Samuels TA, Adams J, Unwin N, and Barbados SSB Tax Evaluation Group

Preventive medicine. Feb 2017

(DOI : 10.1016/j.ypmed.2017.07.013)

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.

Penney TL, Jones NRV, Adams J, Maguire ER, Burgoine T, and Monsivais P

American Journal of Preventive Medicine. Jan 2017

(DOI : 10.1016/j.amepre.2017.06.003)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

Goffe L, Penn L, Adams J, Araújo-Soares V, Summerbell CD, Abraham C, White M, Adamson A, and Lake AA

BMC Public Health. Jan 2017

(DOI : 10.1186/s12889-018-5096-3)

Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.

Mills S, White M, Wrieden W, Brown H, Stead M, and Adams J

PLoS ONE. Jan 2017

(DOI : 10.1371/journal.pone.0182842)

Identifying inequitable healthcare in older people: systematic review of current research practice.

Salway SM, Payne N, Rimmer M, Buckner S, Jordan H, Adams J, Walters K, Sowden SL, Forrest L, Sharp L, Hidajat M, White M, and Ben-Shlomo Y

International Journal for Equity in Health. Jan 2017

(DOI : 10.1186/s12939-017-0605-z)

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).

Lam MCL, and Adams J

The international journal of behavioral nutrition and physical activity. Dec 2016

(DOI : 10.1186/s12966-017-0524-9)

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

Hillier-Brown FC, Summerbell CD, Moore HJ, Wrieden WL, Adams J, Abraham C, Adamson A, Araújo-Soares V, White M, and Lake AA

BMC Public Health. Jul 2016

(DOI : 10.1186/s12889-016-3980-2)

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

Goffe L, Hillier-Brown F, Doherty A, Wrieden W, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, and Adams J

The international journal of behavioral nutrition and physical activity. Jul 2016

(DOI : 10.1186/s12966-016-0429-z)

Health and social determinants and outcomes of home cooking: A systematic review of observational studies.

Mills S, White M, Brown H, Wrieden W, Kwasnicka D, Halligan J, Robalino S, and Adams J

Appetite. Jun 2016

(DOI : 10.1016/j.appet.2016.12.022)

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Hillier-Brown FC, Summerbell CD, Moore HJ, Routen A, Lake AA, Adams J, White M, Araújo-Soares V, Abraham C, Adamson AJ, and Brown TJ

Obesity reviews : an official journal of the International Association for the Study of Obesity. Jun 2016

(DOI : 10.1111/obr.12479)

Effectiveness and cost-effectiveness of a physical activity loyalty scheme for behaviour change maintenance: a cluster randomised controlled trial.

Hunter RF, Brennan SF, Tang J, Smith OJ, Murray J, Tully MA, Patterson C, Longo A, Hutchinson G, Prior L, French DP, Adams J, McIntosh E, and Kee F

BMC Public Health. Jun 2016

(DOI : 10.1186/s12889-016-3244-1)

Parental Preferences for the Organization of Preschool Vaccination Programs Including Financial Incentives: A Discrete Choice Experiment.

Flynn D, Ternent l, Becker F, Oluboyede Y, and Adams J

MDM policy & practice. Jun 2016

(DOI : 10.1177_2381468317708319)

Socio-economic inequalities in stage at diagnosis, and in time intervals on the lung cancer pathway from first symptom to treatment: systematic review and meta-analysis.

Forrest LF, Sowden S, Rubin G, White M, and Adams J

Thorax. Jun 2016

(DOI : 10.1136/thoraxjnl-2016-209013)

Age-related references in national public health, technology appraisal and clinical guidelines and guidance: documentary analysis.

Forrest LF, Adams J, Ben-Shlomo Y, Buckner S, Payne N, Rimmer M, Salway S, Sowden S, Walters K, and White M

Age and ageing. Jun 2016

(DOI : 10.1093/ageing/afw235)

Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies.

Adams J, Hillier-Brown FC, Moore HJ, Lake AA, Araújo-Soares V, White M, and Summerbell C

Systematic Reviews. May 2016

(DOI : 10.1186/s13643-016-0337-y)

Promoting physical activity with a school-based dance mat exergaming intervention: qualitative findings from a natural experiment.

Burges Watson D, Adams J, Azevedo LB, and Haighton C

BMC Public Health. Apr 2016

(DOI : 10.1186/s12889-016-3308-2)

Acceptability of financial incentives for health behaviour change to public health policymakers: a qualitative study.

Giles EL, Sniehotta FF, McColl E, and Adams J

BMC Public Health. Apr 2016

(DOI : 10.1186/s12889-016-3646-0)

Public responses to proposals for a tax on sugar-sweetened beverages: A thematic analysis of online reader comments posted on major UK news websites.

Thomas-Meyer M, Mytton O, and Adams J

PLoS ONE. Apr 2016

(DOI : 10.1371/journal.pone.0186750)

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.

Adams J, Mytton O, White M, and Monsivais P

PLoS Medicine. Apr 2016

(DOI : 10.1371/journal.pmed.1001990)

The relationship between childcare and adiposity, body mass and obesity-related risk factors: protocol for a systematic review of longitudinal studies.

Costa S, Adams J, Phillips V, and Benjamin Neelon SE

Systematic Reviews. Mar 2016

(DOI : 10.1186/s13643-016-0312-7)

Acceptability of Financial Incentives for Health Behaviours: A Discrete Choice Experiment.

Giles EL, Becker F, Ternent l, Sniehotta FF, McColl E, and Adams J

PLoS ONE. Feb 2016

(DOI : 10.1371/journal.pone.0157403)

Identifying small groups of foods that can predict achievement of key dietary recommendations: data mining of the UK National Diet and Nutrition Survey, 2008-12.

Giabbanelli PJ, and Adams J

Public Health Nutrition. Feb 2016

(DOI : 10.1017/S1368980016000185)

Acceptability of Parental Financial Incentives and Quasi-Mandatory Interventions for Preschool Vaccinations: Triangulation of Findings from Three Linked Studies.

Adams J, McNaughton RJ, Wigham S, Flynn D, Ternent l, and Shucksmith J

PLoS ONE. Feb 2016

(DOI : 10.1371/journal.pone.0156843)

Acceptability of financial incentives or quasi-mandatory schemes to increase uptake of immunisations in preschool children in the United Kingdom: Qualitative study with parents and service delivery staff.

McNaughton RJ, Adams J, and Shucksmith J

Vaccine. Nov 2015

(DOI : 10.1016/j.vaccine.2016.03.009)

Effectiveness and acceptability of parental financial incentives and quasi-mandatory schemes for increasing uptake of vaccinations in preschool children: systematic review, qualitative study and discrete choice experiment.

Adams J, Bateman B, Becker F, Cresswell T, Flynn D, McNaughton R, Oluboyede Y, Robalino S, Ternent l, Sood BG, Michie S, Shucksmith J, Sniehotta FF, and Wigham S

Health technology assessment (Winchester, England). Nov 2015

(DOI : 10.3310/hta19940)

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, and Adams J

PLoS ONE. Sep 2015

(DOI : 10.1371/journal.pone.0163093)

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).

Adams J, and White M

The international journal of behavioral nutrition and physical activity. Aug 2015

(DOI : 10.1186/s12966-015-0317-y)

Anticipated survival and health behaviours in older English adults: cross sectional and longitudinal analysis of the English Longitudinal Study of Ageing.

Adams J, Stamp E, Nettle D, Milne EM, and Jagger C

PLoS ONE. Mar 2015

(DOI : 10.1371/journal.pone.0118782)

Food at checkouts in non-food stores: a cross-sectional study of a large indoor shopping mall.

Wright J, Kamp E, White M, Adams J, and Sowden S

Public Health Nutrition. Feb 2015

(DOI : 10.1017/S1368980015000178)

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.

Adams J, Goffe L, Adamson AJ, Halligan J, O'Brien N, Purves R, Stead M, Stocken D, and White M

The international journal of behavioral nutrition and physical activity. Feb 2015

(DOI : 10.1186/s12966-015-0261-x)

Changes in testosterone related to body composition in late midlife: Findings from the 1946 British birth cohort study.

Bann D, Wu FC, Keevil B, Lashen H, Adams J, Hardy R, Muniz G, Kuh D, Ben-Shlomo Y, and Ong KK

Obesity (Silver Spring, Md.). Dec 2014

(DOI : 10.1002/oby.21092)

The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis.

Remnant J, and Adams J

Appetite. Nov 2014

(DOI : 10.1016/j.appet.2015.04.069)

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, and Adamson AJ

The international journal of behavioral nutrition and physical activity. Oct 2014

(DOI : 10.1186/s12966-015-0210-8)

Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis.

Adams J, and White M

Appetite. Sep 2014

(DOI : 10.1016/j.appet.2015.05.022)

Changes in insulin-like growth factor-I and -II associated with fat but not lean mass in early old age.

Bann D, Holly JM, Lashen H, Hardy R, Adams J, Kuh D, Ong KK, and Ben-Shlomo Y

Obesity (Silver Spring, Md.). Aug 2014

(DOI : 10.1002/oby.21002)

Acceptability of financial incentives and penalties for encouraging uptake of healthy behaviours: focus groups.

Giles EL, Sniehotta FF, McColl E, and Adams J

BMC Public Health. Jul 2014

(DOI : 10.1186/s12889-015-1409-y)

Physical activity across adulthood in relation to fat and lean body mass in early old age: findings from the Medical Research Council National Survey of Health and Development, 1946-2010.

Bann D, Kuh D, Wills AK, Adams J, Brage S, Cooper R, and National Survey of Health and Development scientific and data collection team

American Journal of Epidemiology. Apr 2014

(DOI : 10.1093/aje/kwu033)

Improving risk assessment: hip geometry, bone mineral distribution and bone strength in hip fracture cases and controls. The EPOS study. European Prospective Osteoporosis Study.

Crabtree NJ, Kröger H, Martin A, Pols HA, Lorenc R, Nijs J, Stepan JJ, Falch JA, Miazgowski T, Grazio S, Raptou P, Adams J, Collings A, Khaw KT, Rushton N, Lunt M, Dixon AK, and Reeve J

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA. Mar 2002

(DOI : 10.1007/s198-002-8337-y)