MRC Epidemiology Unit - Publications Database

Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study.

Drolet-Labelle V, White CM, Adams J, Kirkpatrick SI, Jáuregui A, Pedraza LS, Provencher V, Sacks G, Thrasher JF, Armendariz GC, Barquera S, Hammond D, Vanderlee L

Nutrition journal. Jan 2025

(DOI : 10.1186/s12937-024-01063-8)

Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study.

Hoenink JC, Huang Y, Keeble M, Burgoine T, Adams J, Adams JM

SSM - Population Health. Dec 2024

(DOI : 10.1016/j.ssmph.2025.101773)

Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study.

Keeble M, Adams J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hammond D, Hassan S, Liu B, Medina-Lara A, Mytton O, Rahilly J, Rogers N, Savory B, Smith R, Thompson C, White CM, White M, Burgoine T

Cities & Health. Dec 2024

(DOI : 10.1080/23748834.2024.2336311)

Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England.

Polden M, Jones A, Essman M, Adams J, Bishop TRP, Burgoine T, Sharp SJ, White M, Smith R, Donohue A, Witkam R, Putra IGNE, Brealey J, Robinson E

Nature Human Behaviour. Nov 2024

(DOI : 10.1038/s41562-024-02032-1)

Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime.

Rogers NT, Amies-Cull B, Adams J, Chang M, Cummins S, Derbyshire D, Hassan S, Keeble M, Liu B, Medina-Lara A, Savory B, Rahilly J, Smith R, Thompson C, White M, Mytton O, Burgoine T

BMC medicine. Nov 2024

(DOI : 10.1186/s12916-024-03739-8)

The NOVA system can be used to address harmful foods and harmful food systems.

PLoS Medicine. Nov 2024

(DOI : 10.1371/journal.pmed.1004492)

Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England.

Liu B, Mytton O, Rahilly J, Amies-Cull B, Rogers N, Bishop T, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Medina-Lara A, Savory B, Smith R, Thompson C, White M, Adams J, Burgoine T

International Journal of Health Geographics. Nov 2024

(DOI : 10.1186/s12942-024-00383-6)

Planning guidance to limit hot food takeaways: Understanding the possible economic impacts.

Derbyshire D, Medina-Lara A, Amies-Cull B, Chang M, Cummins S, Hassan S, Keeble M, Liu B, Mytton O, Rahilly J, Savory B, Thompson C, White M, Adams J, Burgoine T, Smith R

Heliyon. Oct 2024

(DOI : 10.1016/j.heliyon.2024.e38798)

The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation.

Hassan S, Thompson C, Adams J, Chang M, Derbyshire D, Keeble M, Liu B, Mytton OT, Rahilly J, Savory B, Smith R, White M, Burgoine T, Cummins S

Social science & medicine (1982). Oct 2024

(DOI : 10.1016/j.socscimed.2024.117431)

Associations of takeaway outlets with takeaway food consumption and adiposity: longitudinal analysis of the Fenland cohort.

Hoenink JC, Burgoine T, Forouhi NG, Monsivais P, Sharp SJ, Panter J, Adams J

Obesity (Silver Spring, Md.). Oct 2024

(DOI : 10.1002/oby.24152)

Interpersonal determinants of diet quality and eating behaviors in people aged 13-30 years: A systematic scoping review.

Braune T, Kudlek L, Xiao C, Tang H, Demers-Potvin É, Harris HA, Fitzsimons-West E, Adams J, Winpenny EM

Obesity reviews : an official journal of the International Association for the Study of Obesity. Sep 2024

(DOI : 10.1111/obr.13835)

Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data

Cummins S, Kalbus AI, Cornelsen L, Adams J, Boyland E, Burgoine T, Law C, de Vocht F, White M, Yau A

BMJ Open Sports and Exercise Medicine. Aug 2024

(DOI : 10.1136/bmjph-2023-000487)

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study.

Essman M, Burgoine T, Jones A, Polden M, Robinson E, Sacks G, Sharp SJ, Smith R, Vanderlee L, White CM, White M, Hammond D, Adams J, Adams JM

BMC Public Health. Aug 2024

(DOI : 10.1186/s12889-025-22150-3)

Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.

Chavez-Ugalde IY, de Vocht F, Jago R, Adams J, Ong KK, Forouhi NG, Colombet Z, Ricardo LIC, van Sluijs E, Toumpakari Z

European journal of nutrition. Jul 2024

(DOI : 10.1007/s00394-024-03458-z)

Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011-2019).

Rogers NT, Cummins S, Jones CP, Mytton O, Rayner M, Rutter H, White M, Adams J

Journal of Epidemiology and Community Health. Jul 2024

(DOI : 10.1136/jech-2023-221051)

The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England.

Rogers NT, Cummins S, Jones CP, Mytton OT, Roberts CH, Shaheen SO, Shah SA, Sheikh A, White M, Adams J

Nature communications. Jun 2024

(DOI : 10.1038/s41467-024-49120-4)

Exploring the changing association between parental and adolescent fruit and vegetable intakes, from age 10 to 30 years.

Braune T, Adams J, Winpenny EM

The international journal of behavioral nutrition and physical activity. May 2024

(DOI : 10.1186/s12966-024-01604-8)

Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia.

Braune T, Adams J, Winpenny EM, Winpenny EM

European Journal of Clinical Nutrition. Apr 2024

(DOI : 10.1038/s41430-025-01609-x)

Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England.

Rahilly J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Rogers N, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

SSM - Population Health. Apr 2024

(DOI : 10.1016/j.ssmph.2024.101646)

Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021.

Polden M, Jones A, Essman M, Adams J, Bishop T, Burgoine T, Donohue A, Sharp S, White M, Smith R, Robinson E

BMJ Open. Apr 2024

(DOI : 10.1136/bmjopen-2023-080405)

Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis.

Rahilly J, Williams A, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

Health & place. Apr 2024

(DOI : 10.1016/j.healthplace.2024.103237)

Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling study.

Cobiac LJ, Rogers NT, Adams J, Cummins S, Smith R, Mytton O, White M, Scarborough P

PLoS Medicine. Mar 2024

(DOI : 10.1371/journal.pmed.1004371)

Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021.

Hoenink JC, Garrott K, Jones NRV, Conklin AI, Monsivais P, Adams J

Appetite. Mar 2024

(DOI : 10.1016/j.appet.2024.107290)

Development and application of the Demands for Population Health Interventions (Depth) framework for categorising the agentic demands of population health interventions

Garrott K, Ogilvie D, Panter J, Petticrew M, Sowden A, Jones CP, Foubister C, Lawlor ER, Ikeda E, Patterson R, Theis D, Armstrong-Moore R, Vethanayakam G, Bo L, White M, Adams J

BMC Global and Public Health. Mar 2024

(DOI : 10.1186/s44263-024-00043-8)

Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers.

Cullerton K, Adams J, Forouhi NG, Francis O, White M

BMJ (Clinical research ed.). Jan 2024

(DOI : 10.1136/bmj-2023-077908)

Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016-2020 parliamentary debates.

Jones CP, Lawlor ER, Forde H, Theis DRZ, Cummins S, Adams J, Smith R, Rayner M, Rutter H, Penney TL, Alliot O, Armitage S, White M

Public Health Nutrition. Jan 2024

(DOI : 10.1017/S1368980024000247)

Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis.

Yau A, Law C, Cornelsen L, Adams J, Boyland E, Burgoine T, de Vocht F, White M, Cummins S

JMIR public health and surveillance. Dec 2023

(DOI : 10.2196/41540)

The potential influence of the digital food retail environment on health: A systematic scoping review of the literature.

Bennett R, Keeble M, Zorbas C, Sacks G, Driessen C, Grigsby-Duffy L, Adams J, Burgoine T, Backholer K

Obesity reviews : an official journal of the International Association for the Study of Obesity. Dec 2023

(DOI : 10.1111/obr.13671)

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis.

Rogers NT, Pell D, Mytton OT, Penney TL, Briggs A, Cummins S, Jones C, Rayner M, Rutter H, Scarborough P, Sharp S, Smith R, White M, Adams J

BMJ Open. Dec 2023

(DOI : 10.1136/bmjopen-2023-077059)

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series.

Luick M, Bandy LK, Harrington R, Vijayan J, Adams J, Cummins S, Rayner M, Rogers N, Rutter H, Smith R, White M, Scarborough P

PLoS ONE. Oct 2023

(DOI : 10.1371/journal.pone.0301890)

A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective.

Alvarado M, Adams J, Penney T, Murphy MM, Abdool Karim S, Egan N, Rogers NT, Carters-White L, White M

Nature food. Oct 2023

(DOI : 10.1038/s43016-023-00856-0)

Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study.

Hoenink JC, Huang Y, Keeble M, Mackenbach JD, Pinho MG, Burgoine T, Adams J

Health & place. Oct 2023

(DOI : 10.1016/j.healthplace.2023.103135)

Using systems thinking to generate novel research questions for the evaluation of sugar-sweetened beverage taxation policies.

Alvarado M, Marten R, Garcia L, Kwamie A, White M, Adams J

BMJ global health. Oct 2023

(DOI : 10.1136/bmjgh-2023-012060)

Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis.

Keeble M, Chang M, Derbyshire D, White M, Adams J, Amies-Cull B, Cummins S, Hassan S, Liu B, Medina-Lara A, Mytton O, Penney TL, Rahilly J, Rogers N, Savory B, Schiff A, Smith R, Thompson C, Burgoine T

International journal of health policy and management. Sep 2023

(DOI : 10.34172/ijhpm.8294)

Understanding the role of the state in dietary public health policymaking: a critical scoping review.

Karreman N, Huang Y, Egan N, Carters-White L, Hawkins B, Adams J, White M

Health promotion international. Sep 2023

(DOI : 10.1093/heapro/daad100)

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.

Essman M, Burgoine T, Cameron A, Jones A, Potvin Kent M, Polden M, Robinson E, Sacks G, Smith RD, Vanderlee L, White C, White M, Hammond D, Adams J

Public Health Nutrition. Sep 2023

(DOI : 10.1017/S1368980023001775)

Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018-2020.

Jones CP, Forde H, Penney TL, van Tulleken D, Cummins S, Adams J, Law C, Rutter H, Smith R, White M

BMJ Open. Aug 2023

(DOI : 10.1136/bmjopen-2023-072223)

Feasibility of a randomised controlled trial of financial incentives to promote alternative travel modes to the car

Garrott K, Foley L, Cummins S, Adams J, Panter J

Journal of transport & health. Aug 2023

(DOI : 10.1016/j.jth.2023.101673)

The conceptualisation and operationalisation of 'marketing' in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis.

Forde H, Chavez-Ugalde Y, Jones RA, Garrott K, Kotta PA, Greaves F, Targett V, White M, Adams J

BMC Public Health. Jul 2023

(DOI : 10.1186/s12889-023-16293-4)

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022.

Polden M, Jones A, Adams J, Bishop T, Burgoine T, Essman M, Sharp SJ, Smith R, White M, Robinson E

BMC Public Health. Jun 2023

(DOI : 10.1186/s12889-023-16033-8)

Exploring views of members of the public and policymakers on the acceptability of population level dietary and active-travel policies: a qualitative study.

Toumpakari Z, Valerino-Perea S, Willis K, Adams J, White M, Vasiljevic M, Ternent l, Brown J, Kelly MP, Bonell C, Cummins S, Majeed A, Anderson S, Robinson T, Araújo-Soares V, Watson J, Soulsby I, Green D, Sniehotta FF, Jago R

The international journal of behavioral nutrition and physical activity. May 2023

(DOI : 10.1186/s12966-023-01465-7)

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study.

Hammond D, Acton RB, Rynard VL, White CM, Vanderlee L, Bhawra J, Reyes M, Jáuregui A, Adams J, Roberto CA, Sacks G, Thrasher JF

The international journal of behavioral nutrition and physical activity. May 2023

(DOI : 10.1186/s12966-023-01455-9)

Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis .

Keeble M, Adams J, Burgoine T

JMIR public health and surveillance. Apr 2023

(DOI : 10.2196/41822)

Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands.

Hoenink JC, Eisink M, Adams J, Pinho MGM, Mackenbach JD

Health & place. Apr 2023

(DOI : 10.1016/j.healthplace.2023.103009)

The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness.

Hoenink JC, Burgoine T, Brage S, Forouhi N, Griffin SJ, Monsivais P, Wareham NJ, Ahern A, Adams J

International journal of obesity (2005). Mar 2023

(DOI : 10.1038/s41366-023-01290-9)

Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain.

Huang Y, Burgoine T, Bishop TRP, Adams J

Health & place. Feb 2023

(DOI : 10.1016/j.healthplace.2023.103146)

Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18.

Penney TL, Jones CP, Pell D, Cummins S, Adams J, Forde H, Mytton O, Rutter H, Smith R, White M

BMC Public Health. Feb 2023

(DOI : 10.1186/s12889-023-15190-0)

Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data.

Rogers NT, Cummins S, Forde H, Jones CP, Mytton O, Rutter H, Sharp SJ, Theis D, White M, Adams J

PLoS Medicine. Jan 2023

(DOI : 10.1371/journal.pmed.1004160)

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study.

Acton RB, Rynard VL, Adams J, Bhawra J, Cameron AJ, Contreras-Manzano A, Davis RE, Jáuregui A, Sacks G, Thrasher JF, Vanderlee L, White CM, Hammond D

Appetite. Sep 2022

(DOI : 10.1016/j.appet.2022.106311)

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J

JMIR public health and surveillance. Sep 2022

(DOI : 10.2196/39033)

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults.

Thompson C, Byrne R, Adams J, Vidgen HA

The international journal of behavioral nutrition and physical activity. Sep 2022

(DOI : 10.1186/s12966-022-01351-8)

Making integration foundational in population health intervention research: why we need 'Work Package Zero'.

Alvarado M, Penney TL, Astbury CC, Forde H, White M, Adams J

Public Health. Aug 2022

(DOI : 10.1016/j.puhe.2022.06.028)

Characterising trusted spokespeople in noncommunicable disease prevention: A systematic scoping review.

Demeshko A, Buckley L, Morphett K, Adams J, Meany R, Cullerton K

Preventive medicine reports. Jul 2022

(DOI : 10.1016/j.pmedr.2022.101934)

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults.

Keeble M, Adams J, Burgoine T

BMC Public Health. Jul 2022

(DOI : 10.1186/s12889-022-13721-9)

Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study.

Forde H, Boyland EJ, Scarborough P, Smith R, White M, Adams J

BMJ Open. Jun 2022

(DOI : 10.1136/bmjopen-2021-060302)

Children's experiences of the journey between home and school: A qualitative synthesis using meta-ethnography.

Morris S, Lawlor ER, Foley L, Summerbell C, Panter J, Adams J, Jago R, Pollard TM

Health & place. Jun 2022

(DOI : 10.1016/j.healthplace.2022.102819)

Differences in Energy and Nutrient Content of Menu Items Served by Large Chain Restaurants in the US and the UK.

Huang Y, Burgoine T, Theis D, Adams J

Public Health Nutrition. Jun 2022

(DOI : 10.1017/S1368980022001379)

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018.

Contreras-Manzano A, Nieto C, Jáuregui A, Pérez C, Vanderlee L, Barquera S, Sacks G, Adams J, Thrasher JF, Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac070)

New calorie labelling regulations in England.

Kaur A, Briggs A, Adams J, Rayner M

BMJ (Clinical research ed.). May 2022

(DOI : 10.1136/bmj.o1079)

Rebalancing the marketing of healthier versus less healthy food products.

PLoS Medicine. Mar 2022

(DOI : 10.1371/journal.pmed.1003956)

The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy.

Hammond D, Vanderlee L, White CM, Acton R, White M, Roberto C, Cameron A, Sacks G, Kirkpatrick S, Dubin J, Adams J, Jáuregui A, Thrasher JF

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac042)

Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool".

Cullerton K, Adams J, White M

International journal of health policy and management. Mar 2022

(DOI : 10.34172/ijhpm.2020.176)

Adolescents' perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis.

Jones CP, Armstrong-Moore R, Penney TL, Cummins S, Armitage S, Adams J, White M

Appetite. Jan 2022

(DOI : 10.1016/j.appet.2022.106305)

Progressing the development of a food literacy questionnaire using cognitive interviews.

Thompson C, Adams J, Anna Vidgen H

Public Health Nutrition. Nov 2021

(DOI : 10.1017/S1368980021004560)

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis.

Yau A, Berger N, Law C, Cornelsen L, Greener R, Adams J, Boyland EJ, Burgoine T, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, Cummins S

PLoS Medicine. Oct 2021

(DOI : 10.1371/journal.pmed.1003915)

Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017-2019).

Adams J, Pell D, Penney TL, Hammond D, Vanderlee L, White M

BMJ Open. Sep 2021

(DOI : 10.1136/bmjopen-2021-051677)

National food strategy: what's in it for population health?

BMJ (Clinical research ed.). Jul 2021

(DOI : 10.1136/bmj.n1865)

Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study.

Meiksin R, Er V, Thompson C, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, White M, Yau A, Cummins S

Social science & medicine (1982). Jul 2021

(DOI : 10.1016/j.socscimed.2021.114548)

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data.

Keeble M, Adams J, Vanderlee L, Hammond D, Burgoine T

BMC Public Health. Jun 2021

(DOI : 10.1186/s12889-021-11953-9)

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.

Acton RB, Vanderlee L, Adams J, Kirkpatrick SI, Pedraza LS, Sacks G, White CM, White M, Hammond D

The international journal of behavioral nutrition and physical activity. May 2021

(DOI : 10.1186/s12966-022-01277-1)

Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press.

Thompson C, Clary C, Er V, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, Petticrew M, White M, Yau A, Cummins S

SSM - Population Health. May 2021

(DOI : 10.1016/j.ssmph.2021.100828)

Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).

Thompson C, Adams J, Vidgen HA

Nutrients. Apr 2021

(DOI : 10.3390/nu13062006)

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data.

Yau A, Adams J, Boyland EJ, Burgoine T, Cornelsen L, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, Cummins S

BMJ Open. Apr 2021

(DOI : 10.1136/bmjopen-2020-048139)

'Let them choose not to eat cake...': Public health ethics, effectiveness and equity in government obesity strategy.

Coggon J, Adams J

Future healthcare journal. Apr 2021

(DOI : 10.7861/fhj.2020-0246)

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis.

Pell D, Mytton O, Penney TL, Briggs A, Cummins S, Jones C, Rayner M, Rutter H, Scarborough P, Sharp SJ, Smith RD, White M, Adams J

BMJ (Clinical research ed.). Mar 2021

(DOI : 10.1136/bmj.n254)

Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys.

Clifford Astbury C, Penney TL, Foley L, Adams J

Appetite. Feb 2021

(DOI : 10.1016/j.appet.2021.105694)

Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis.

Keeble M, Adams J, Bishop TRP, Burgoine T

Applied geography (Sevenoaks, England). Feb 2021

(DOI : 10.1016/j.apgeog.2021.102498)

Will calorie labels for food and drink served outside the home improve public health?

Robinson E, Marty L, Jones A, White M, Smith R, Adams J

BMJ (Clinical research ed.). Jan 2021

(DOI : 10.1136/bmj.n40)

Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysis.

Yau A, Singh-Lalli H, Forde H, Keeble M, White M, Adams J

BMC Public Health. Dec 2020

(DOI : 10.1186/s12889-021-11214-9)

Evidence of a health risk 'signalling effect' following the introduction of a sugar-sweetened beverage tax.

Alvarado M, Penney TL, Unwin N, Murphy MM, Adams J

Food policy. Oct 2020

(DOI : 10.1016/j.foodpol.2021.102104)

The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study.

Mytton OT, Boyland E, Adams J, Collins B, O'Connell M, Russell SJ, Smith K, Stroud R, Viner RM, Cobiac LJ

PLoS Medicine. Oct 2020

(DOI : 10.1371/journal.pmed.1003212)

Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019.

Forde H, Penney TL, White M, Levy L, Greaves F, Adams J

International journal of health policy and management. Sep 2020

(DOI : 10.34172/ijhpm.2022.5465)

Using nutritional survey data to inform the design of sugar-sweetened beverage taxes in low-resource contexts: a cross-sectional analysis based on data from an adult Caribbean population.

Alvarado M, Harris R, Rose A, Unwin N, Hambleton I, Imamura F, Adams J

BMJ Open. Sep 2020

(DOI : 10.1136/bmjopen-2019-035981)

Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight.

PLoS Medicine. Jul 2020

(DOI : 10.1371/journal.pmed.1003243)

The combined used of quantitative and qualitative longitudinal methods in the study of obesity.

Díaz-Méndez C, Adams J

Gaceta sanitaria. Jul 2020

(DOI : 10.1016/j.gaceta.2020.05.008)

Public health response to ultra-processed food and drinks.

Adams J, Hofman K, Moubarac JC, Thow AM

BMJ (Clinical research ed.). Jun 2020

(DOI : 10.1136/bmj.m2391)

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis.

Keeble M, Adams J, Sacks G, Vanderlee L, White CM, Hammond D, Burgoine T

International Journal of Environmental Research and Public Health. Jun 2020

(DOI : 10.3390/ijerph17145190)

How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015.

Clifford Astbury C, Foley L, Penney TL, Adams J

Nutrients. Jun 2020

(DOI : 10.3390/nu12082280)

Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study.

Yau A, White M, Hammond D, White C, Adams J

Public Health Nutrition. Apr 2020

(DOI : 10.1017/S1368980020000087)

Age-related and socioeconomic inequalities in timeliness of referral and start of treatment in colorectal cancer: a population-based analysis.

Hayes L, Adams J, McCallum I, Forrest L, Hidajat M, White M, Sharp L

Journal of Epidemiology and Community Health. Apr 2020

(DOI : 10.1136/jech-2020-214232)

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries.

Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, Hammond D

The Journal of nutrition. Mar 2020

(DOI : 10.1093/jn/nxaa324)

Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study.

Keeble M, Burgoine T, White M, Summerbell C, Cummins S, Adams J

Health & place. Mar 2020

(DOI : 10.1016/j.healthplace.2020.102305)

Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States.

Mills SDH, Wolfson JA, Wrieden WL, Brown H, White M, Adams J

Nutrients. Dec 2019

(DOI : 10.3390/nu12010198)

The Lancet Commission on diabetes: using data to transform diabetes care and patient lives.

Chan JCN, Lim LL, Wareham NJ, Shaw JE, Orchard TJ, Zhang P, Lau ESH, Eliasson B, Kong APS, Ezzati M, Aguilar-Salinas CA, McGill M, Levitt NS, Ning G, So WY, Adams J, Bracco P, Forouhi NG, Gregory GA, Guo J, Hua X, Klatman EL, Magliano DJ, Ng BP, Ogilvie D, Panter J, Pavkov M, Shao H, Unwin N, White M, Wou C, Ma RCW, Schmidt MI, Ramachandran A, Seino Y, Bennett PH, Oldenburg B, Gagliardino JJ, Luk AOY, Clarke PM, Ogle GD, Davies MJ, Holman RR, Gregg EW

Lancet (London, England). Nov 2019

(DOI : 10.1016/S0140-6736(20)32374-6)

The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study.

Forde H, White M, Levy L, Greaves F, Hammond D, Vanderlee L, Sharp S, Adams J, Adams EJ

Nutrients. Oct 2019

(DOI : 10.3390/nu11123047)

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis.

Pell D, Penney TL, Mytton O, Briggs A, Cummins S, Rayner M, Rutter H, Scarborough P, Sharp SJ, Smith RD, White M, Adams J

PLoS Medicine. Sep 2019

(DOI : 10.1371/journal.pmed.1003269)

The impact of UK soft drinks industry levy on manufacturers' domestic turnover.

Law C, Cornelsen L, Adams J, Pell D, Rutter H, White M, Smith R

Economics and Human Biology. Aug 2019

(DOI : 10.1016/j.ehb.2020.100866)

Using natural experimental studies to guide public health action: turning the evidence-based medicine paradigm on its head.

Ogilvie D, Adams J, Bauman A, Gregg EW, Panter J, Siegel KR, Wareham NJ, White M

Journal of Epidemiology and Community Health. Aug 2019

(DOI : 10.1136/jech-2019-213085)

An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy.

Law C, Cornelsen L, Adams J, Penney T, Rutter H, White M, Smith R

Economics and Human Biology. Aug 2019

(DOI : 10.1016/j.ehb.2019.100834)

Associations of childcare type, age at start, and intensity with body mass index trajectories from 10 to 42 years of age in the 1970 British Cohort Study.

Costa S, Bann D, Benjamin-Neelon SE, Adams J, Johnson W

Pediatric Obesity. Aug 2019

(DOI : 10.1111/ijpo.12644)

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis.

Scarborough P, Adhikari V, Harrington RA, Elhussein A, Briggs A, Rayner M, Adams J, Cummins S, Penney T, White M

PLoS Medicine. Jul 2019

(DOI : 10.1371/journal.pmed.1003025)

Socioeconomic and ethnic differences in children's vigorous intensity physical activity: a cross-sectional analysis of the UK Millennium Cohort Study.

Love R, Adams J, Atkin A, van Sluijs E

BMJ Open. May 2019

(DOI : 10.1136/bmjopen-2018-027627)

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V

Public Health Nutrition. May 2019

(DOI : 10.1017/S1368980019000648)

In reply to letter to the editor from V. Kraak and M. Mialon et al.

Cullerton K, Adams J, Francis O, Forouhi N, White M

Obesity reviews : an official journal of the International Association for the Study of Obesity. May 2019

(DOI : 10.1111/obr.12886)

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Kelly B, Vandevijvere S, Ng S, Adams J, Allemandi L, Bahena-Espina L, Barquera S, Boyland E, Calleja P, Carmona-Garcés IC, Castronuovo L, Cauchi D, Correa T, Corvalán C, Cosenza-Quintana EL, Fernández-Escobar C, González-Zapata LI, Halford J, Jaichuen N, Jensen ML, Karupaiah T, Kaur A, Kroker-Lobos MF, Mchiza Z, Miklavec K, Parker WA, Potvin Kent M, Pravst I, Ramírez-Zea M, Reiff S, Reyes M, Royo-Bordonada MÁ, Rueangsom P, Scarborough P, Tiscornia MV, Tolentino-Mayo L, Wate J, White M, Zamora-Corrales I, Zeng L, Swinburn B

Obesity reviews : an official journal of the International Association for the Study of Obesity. Apr 2019

(DOI : 10.1111/obr.12840)

What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Cullerton K, Adams J, Forouhi N, Francis O, White M

Obesity reviews : an official journal of the International Association for the Study of Obesity. Apr 2019

(DOI : 10.1111/obr.12851)

Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey.

Cullerton K, Adams J, Francis O, Forouhi N, White M

PLoS ONE. Mar 2019

(DOI : 10.1371/journal.pone.0221250)

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams J, Araújo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, Adamson AJ

BMJ Open. Feb 2019

(DOI : 10.1136/bmjopen-2018-023441)

Differences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study.

Yau A, Adams J, White M, Nicolaou M

European Journal of Clinical Nutrition. Jan 2019

(DOI : 10.1038/s41430-019-0463-4)

Bringing harmony to public health debates about food.

BMJ (Clinical research ed.). Dec 2018

(DOI : 10.1136/bmj.k5028)

Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey.

Lam CCV, Ejlerskov KT, White M, Adams J

Public Health Nutrition. Oct 2018

(DOI : 10.1017/S1368980018002501)

Assessing the impact of the Barbados sugar-sweetened beverage tax on beverage sales: an observational study.

Alvarado M, Unwin N, Sharp SJ, Hambleton I, Murphy MM, Samuels TA, Suhrcke M, Adams J

The international journal of behavioral nutrition and physical activity. Oct 2018

(DOI : 10.1186/s12966-019-0776-7)

Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis.

Ejlerskov K, Sharp SJ, Stead M, Adamson AJ, White M, Adams J

The international journal of behavioral nutrition and physical activity. Sep 2018

(DOI : 10.1186/s12966-018-0755-4)

Different scientific approaches are needed to generate stronger evidence for population health improvement.

White M, Adams J

PLoS Medicine. Aug 2018

(DOI : 10.1371/journal.pmed.1002639)

Are school-based physical activity interventions effective and equitable? A meta-analysis of cluster randomized controlled trials with accelerometer-assessed activity.

Love R, Adams J, van Sluijs EMF

Obesity reviews : an official journal of the International Association for the Study of Obesity. Aug 2018

(DOI : 10.1111/obr.12823)

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016).

Clifford Astbury C, Penney TL, Adams J

The international journal of behavioral nutrition and physical activity. Aug 2018

(DOI : 10.1186/s12966-019-0768-7)

Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases.

Ejlerskov KT, Sharp SJ, Stead M, Adamson AJ, White M, Adams J

PLoS Medicine. Jun 2018

(DOI : 10.1371/journal.pmed.1002712)

Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis.

Yau A, Adams J, Monsivais P

European Journal of Clinical Nutrition. Jun 2018

(DOI : 10.1038/s41430-018-0347-z)

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study.

Mills S, Adams J, Wrieden W, White M, Brown H

Public Health Nutrition. Apr 2018

(DOI : 10.1017/S1368980018000812)

Age-related inequalities in colon cancer treatment persist over time: a population-based analysis.

Hayes L, Forrest L, Adams J, Hidajat M, Ben-Shlomo Y, White M, Sharp L

Journal of Epidemiology and Community Health. Apr 2018

(DOI : 10.1136/jech-2018-210842)

Associations between introduction and withdrawal of a financial incentive and timing of attendance for antenatal care and incidence of small for gestational age: natural experimental evaluation using interrupted time series methods.

Adams J, van der Waal Z, Rushton S, Rankin J

BMJ Open. Feb 2018

(DOI : 10.1136/bmjopen-2017-017697)

The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study.

Ejlerskov KT, Stead M, Adamson A, White M, Adams J

The international journal of behavioral nutrition and physical activity. Jan 2018

(DOI : 10.1186/s12966-018-0684-2)

A cumulative meta-analysis of the effects of individual physical activity interventions targeting healthy adults.

Love R, Adams J, van Sluijs EMF, Foster C, Humphreys D

Obesity reviews : an official journal of the International Association for the Study of Obesity. Nov 2017

(DOI : 10.1111/obr.12690)

What are older smokers' attitudes to quitting and how are they managed in primary care? An analysis of the cross-sectional English Smoking Toolkit Study.

Jordan H, Hidajat M, Payne N, Adams J, White M, Ben-Shlomo Y

BMJ Open. Nov 2017

(DOI : 10.1136/bmjopen-2017-018150)

Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment.

Cornelsen L, Mytton OT, Adams J, Gasparrini A, Iskander D, Knai C, Petticrew M, Scott C, Smith R, Thompson C, White M, Cummins S

Journal of Epidemiology and Community Health. Sep 2017

(DOI : 10.1136/jech-2017-209947)

Childcare in Infancy and Later Obesity: a Narrative Review of Longitudinal Studies.

Costa S, Adams J, Gonzalez-Nahm S, Benjamin Neelon SE

Current Pediatrics Reports. Aug 2017

(DOI : 10.1007/s40124-017-0134-7)

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Mills S, Brown H, Wrieden W, White M, Adams J

The international journal of behavioral nutrition and physical activity. May 2017

(DOI : 10.1186/s12966-017-0567-y)

Alcohol Marketing during the UEFA EURO 2016 Football Tournament: A Frequency Analysis.

Purves RI, Critchlow N, Stead M, Adams J, Brown K

International Journal of Environmental Research and Public Health. May 2017

(DOI : 10.3390/ijerph14070704)

Equity effects of children's physical activity interventions: a systematic scoping review.

Love R, Adams J, van Sluijs EMF

The international journal of behavioral nutrition and physical activity. Apr 2017

(DOI : 10.1186/s12966-017-0586-8)

How do public health professionals view and engage with research? A qualitative interview study and stakeholder workshop engaging public health professionals and researchers.

Van der Graaf P, Forrest LF, Adams J, Shucksmith J, White M

BMC Public Health. Apr 2017

(DOI : 10.1186/s12889-017-4896-1)

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.

Goffe L, Rushton S, White M, Adamson A, Adams J

The international journal of behavioral nutrition and physical activity. Mar 2017

(DOI : 10.1186/s12966-017-0589-5)

Trends in beverage prices following the introduction of a tax on sugar-sweetened beverages in Barbados.

Alvarado M, Kostova D, Suhrcke M, Hambleton I, Hassell T, Samuels TA, Adams J, Unwin N, Barbados SSB Tax Evaluation Group

Preventive medicine. Feb 2017

(DOI : 10.1016/j.ypmed.2017.07.013)

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.

Penney TL, Jones NRV, Adams J, Maguire ER, Burgoine T, Monsivais P

American Journal of Preventive Medicine. Jan 2017

(DOI : 10.1016/j.amepre.2017.06.003)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

Goffe L, Penn L, Adams J, Araújo-Soares V, Summerbell CD, Abraham C, White M, Adamson A, Lake AA

BMC Public Health. Jan 2017

(DOI : 10.1186/s12889-018-5096-3)

Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.

Mills S, White M, Wrieden W, Brown H, Stead M, Adams J

PLoS ONE. Jan 2017

(DOI : 10.1371/journal.pone.0182842)

Identifying inequitable healthcare in older people: systematic review of current research practice.

Salway SM, Payne N, Rimmer M, Buckner S, Jordan H, Adams J, Walters K, Sowden SL, Forrest L, Sharp L, Hidajat M, White M, Ben-Shlomo Y

International Journal for Equity in Health. Jan 2017

(DOI : 10.1186/s12939-017-0605-z)

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).

Lam MCL, Adams J

The international journal of behavioral nutrition and physical activity. Dec 2016

(DOI : 10.1186/s12966-017-0524-9)

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

Hillier-Brown FC, Summerbell CD, Moore HJ, Wrieden WL, Adams J, Abraham C, Adamson A, Araújo-Soares V, White M, Lake AA

BMC Public Health. Jul 2016

(DOI : 10.1186/s12889-016-3980-2)

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

Goffe L, Hillier-Brown F, Doherty A, Wrieden W, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

The international journal of behavioral nutrition and physical activity. Jul 2016

(DOI : 10.1186/s12966-016-0429-z)

Health and social determinants and outcomes of home cooking: A systematic review of observational studies.

Mills S, White M, Brown H, Wrieden W, Kwasnicka D, Halligan J, Robalino S, Adams J

Appetite. Jun 2016

(DOI : 10.1016/j.appet.2016.12.022)

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Hillier-Brown FC, Summerbell CD, Moore HJ, Routen A, Lake AA, Adams J, White M, Araújo-Soares V, Abraham C, Adamson AJ, Brown TJ

Obesity reviews : an official journal of the International Association for the Study of Obesity. Jun 2016

(DOI : 10.1111/obr.12479)

Effectiveness and cost-effectiveness of a physical activity loyalty scheme for behaviour change maintenance: a cluster randomised controlled trial.

Hunter RF, Brennan SF, Tang J, Smith OJ, Murray J, Tully MA, Patterson C, Longo A, Hutchinson G, Prior L, French DP, Adams J, McIntosh E, Kee F

BMC Public Health. Jun 2016

(DOI : 10.1186/s12889-016-3244-1)

Parental Preferences for the Organization of Preschool Vaccination Programs Including Financial Incentives: A Discrete Choice Experiment.

Flynn D, Ternent l, Becker F, Oluboyede Y, Adams J

MDM policy & practice. Jun 2016

(DOI : 10.1177_2381468317708319)

Socio-economic inequalities in stage at diagnosis, and in time intervals on the lung cancer pathway from first symptom to treatment: systematic review and meta-analysis.

Forrest LF, Sowden S, Rubin G, White M, Adams J

Thorax. Jun 2016

(DOI : 10.1136/thoraxjnl-2016-209013)

Age-related references in national public health, technology appraisal and clinical guidelines and guidance: documentary analysis.

Forrest LF, Adams J, Ben-Shlomo Y, Buckner S, Payne N, Rimmer M, Salway S, Sowden S, Walters K, White M

Age and ageing. Jun 2016

(DOI : 10.1093/ageing/afw235)

Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies.

Adams J, Hillier-Brown FC, Moore HJ, Lake AA, Araújo-Soares V, White M, Summerbell C

Systematic Reviews. May 2016

(DOI : 10.1186/s13643-016-0337-y)

Promoting physical activity with a school-based dance mat exergaming intervention: qualitative findings from a natural experiment.

Burges Watson D, Adams J, Azevedo LB, Haighton C

BMC Public Health. Apr 2016

(DOI : 10.1186/s12889-016-3308-2)

Acceptability of financial incentives for health behaviour change to public health policymakers: a qualitative study.

Giles EL, Sniehotta FF, McColl E, Adams J

BMC Public Health. Apr 2016

(DOI : 10.1186/s12889-016-3646-0)

Public responses to proposals for a tax on sugar-sweetened beverages: A thematic analysis of online reader comments posted on major UK news websites.

Thomas-Meyer M, Mytton O, Adams J

PLoS ONE. Apr 2016

(DOI : 10.1371/journal.pone.0186750)

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.

Adams J, Mytton O, White M, Monsivais P

PLoS Medicine. Apr 2016

(DOI : 10.1371/journal.pmed.1001990)

The relationship between childcare and adiposity, body mass and obesity-related risk factors: protocol for a systematic review of longitudinal studies.

Costa S, Adams J, Phillips V, Benjamin Neelon SE

Systematic Reviews. Mar 2016

(DOI : 10.1186/s13643-016-0312-7)

Acceptability of Financial Incentives for Health Behaviours: A Discrete Choice Experiment.

Giles EL, Becker F, Ternent l, Sniehotta FF, McColl E, Adams J

PLoS ONE. Feb 2016

(DOI : 10.1371/journal.pone.0157403)

Identifying small groups of foods that can predict achievement of key dietary recommendations: data mining of the UK National Diet and Nutrition Survey, 2008-12.

Giabbanelli PJ, Adams J

Public Health Nutrition. Feb 2016

(DOI : 10.1017/S1368980016000185)

Acceptability of Parental Financial Incentives and Quasi-Mandatory Interventions for Preschool Vaccinations: Triangulation of Findings from Three Linked Studies.

Adams J, McNaughton RJ, Wigham S, Flynn D, Ternent l, Shucksmith J

PLoS ONE. Feb 2016

(DOI : 10.1371/journal.pone.0156843)

Acceptability of financial incentives or quasi-mandatory schemes to increase uptake of immunisations in preschool children in the United Kingdom: Qualitative study with parents and service delivery staff.

McNaughton RJ, Adams J, Shucksmith J

Vaccine. Nov 2015

(DOI : 10.1016/j.vaccine.2016.03.009)

Effectiveness and acceptability of parental financial incentives and quasi-mandatory schemes for increasing uptake of vaccinations in preschool children: systematic review, qualitative study and discrete choice experiment.

Adams J, Bateman B, Becker F, Cresswell T, Flynn D, McNaughton R, Oluboyede Y, Robalino S, Ternent l, Sood BG, Michie S, Shucksmith J, Sniehotta FF, Wigham S

Health technology assessment (Winchester, England). Nov 2015

(DOI : 10.3310/hta19940)

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

PLoS ONE. Sep 2015

(DOI : 10.1371/journal.pone.0163093)

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).

Adams J, White M

The international journal of behavioral nutrition and physical activity. Aug 2015

(DOI : 10.1186/s12966-015-0317-y)

Anticipated survival and health behaviours in older English adults: cross sectional and longitudinal analysis of the English Longitudinal Study of Ageing.

Adams J, Stamp E, Nettle D, Milne EM, Jagger C

PLoS ONE. Mar 2015

(DOI : 10.1371/journal.pone.0118782)

Food at checkouts in non-food stores: a cross-sectional study of a large indoor shopping mall.

Wright J, Kamp E, White M, Adams J, Sowden S

Public Health Nutrition. Feb 2015

(DOI : 10.1017/S1368980015000178)

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.

Adams J, Goffe L, Adamson AJ, Halligan J, O'Brien N, Purves R, Stead M, Stocken D, White M

The international journal of behavioral nutrition and physical activity. Feb 2015

(DOI : 10.1186/s12966-015-0261-x)

Changes in testosterone related to body composition in late midlife: Findings from the 1946 British birth cohort study.

Bann D, Wu FC, Keevil B, Lashen H, Adams J, Hardy R, Muniz G, Kuh D, Ben-Shlomo Y, Ong KK

Obesity (Silver Spring, Md.). Dec 2014

(DOI : 10.1002/oby.21092)

The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis.

Remnant J, Adams J

Appetite. Nov 2014

(DOI : 10.1016/j.appet.2015.04.069)

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, Adamson AJ

The international journal of behavioral nutrition and physical activity. Oct 2014

(DOI : 10.1186/s12966-015-0210-8)

Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis.

Adams J, White M

Appetite. Sep 2014

(DOI : 10.1016/j.appet.2015.05.022)

Changes in insulin-like growth factor-I and -II associated with fat but not lean mass in early old age.

Bann D, Holly JM, Lashen H, Hardy R, Adams J, Kuh D, Ong KK, Ben-Shlomo Y

Obesity (Silver Spring, Md.). Aug 2014

(DOI : 10.1002/oby.21002)

Acceptability of financial incentives and penalties for encouraging uptake of healthy behaviours: focus groups.

Giles EL, Sniehotta FF, McColl E, Adams J

BMC Public Health. Jul 2014

(DOI : 10.1186/s12889-015-1409-y)

Physical activity across adulthood in relation to fat and lean body mass in early old age: findings from the Medical Research Council National Survey of Health and Development, 1946-2010.

Bann D, Kuh D, Wills AK, Adams J, Brage S, Cooper R, National Survey of Health and Development scientific and data collection team

American Journal of Epidemiology. Apr 2014

(DOI : 10.1093/aje/kwu033)

Improving risk assessment: hip geometry, bone mineral distribution and bone strength in hip fracture cases and controls. The EPOS study. European Prospective Osteoporosis Study.

Crabtree NJ, Kröger H, Martin A, Pols HA, Lorenc R, Nijs J, Stepan JJ, Falch JA, Miazgowski T, Grazio S, Raptou P, Adams J, Collings A, Khaw KT, Rushton N, Lunt M, Dixon AK, Reeve J

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA. Mar 2002

(DOI : 10.1007/s198-002-8337-y)